Hard Skills
IntermediateDough PreparationThe ability to mix, knead, and ferment various dough types to achieve specific textures and structures.
FoundationalFood Safety and SanitationKnowledge of health regulations and practices to prevent foodborne illnesses and maintain a clean workspace.
AdvancedCake Decoration and FinishingApplying artistic techniques using frosting, glazes, and garnishes to enhance product appearance.
IntermediateRecipe ScalingUsing mathematical calculations to adjust ingredient quantities for different batch sizes without compromising quality.