Hard Skills
IntermediateDough PreparationThe process of mixing, kneading, and fermenting various types of dough to create bakery products.
IntermediateOven OperationSetting and monitoring industrial ovens to ensure consistent baking and crust development.
AdvancedFood Safety and SanitationFollowing health codes and maintaining a clean workspace to ensure products are safe for consumption.
IntermediateRecipe ScalingMathematically adjusting ingredient quantities based on production needs and batch sizes.
Soft Skills
BasicCustomer ServiceEngaging with retail customers, answering questions, and processing orders at the counter.
IntermediateAttention to DetailConcentrating on precise measurements and aesthetic presentation of baked goods.