Hard Skills
IntermediateLabeling Machine OperationThe ability to operate and monitor automated or manual equipment used to apply labels, barcodes, and date codes to food and beverage packaging.
BasicQuality Control InspectionSystematically checking labeled products for accuracy, legibility, and proper alignment according to production specifications.
IntermediateFood Safety and SanitationAdhering to Good Manufacturing Practices (GMP) and HACCP protocols to ensure the labeling environment remains hygienic and free from contaminants.
BasicBasic Equipment MaintenancePerforming routine cleaning, ink replacement, and minor mechanical adjustments to labeling and coding hardware.