Hard Skills
EntryManual HarvestingThe ability to pick, cut, or gather agricultural products by hand or using simple tools.
IntermediateCrop Quality InspectionEvaluating produce for ripeness, color, and size to ensure it meets market standards.
EntryWorkplace Safety ComplianceAdhering to agricultural safety regulations to prevent injuries and manage tool usage safely.
Soft Skills
EntryPhysical StaminaThe capacity to perform physically demanding labor for extended periods in various environmental conditions.
EntryTeam CoordinationWorking collaboratively with other laborers to ensure a smooth flow of harvesting and transportation.