Hard Skills
EntryManual HarvestingThe ability to pick fruit by hand or using simple tools while ensuring the produce remains undamaged and unbruised.
IntermediateCrop Quality InspectionEvaluating fruit for ripeness, size, color, and signs of pest or disease infestation during the picking process.
EntryAgricultural Safety ComplianceStrict adherence to safety protocols regarding ladder usage, chemical exposure, and ergonomics to prevent workplace accidents.
EntryHand Tool OperationThe proficient use of pruning shears, clippers, and collection equipment to facilitate efficient harvest.