Hard Skills
Entry-levelQuality InspectionThe process of sorting fruit based on specific criteria such as ripeness, size, weight, and the presence of blemishes or defects.
FoundationalManual DexterityThe ability to move hands and fingers quickly and precisely to handle or manipulate fruit without causing damage.
IntermediateFood Safety and HygieneAdhering to strict sanitary protocols to prevent the contamination of fresh produce during handling.
Entry-levelPest and Disease IdentificationThe skill of recognizing visual signs of insect infestation, fungal growth, or fruit-specific diseases.