Hard Skills
IntermediateFood Safety and SanitationMaintaining clean workstations and following health regulations to prevent foodborne illness.
Entry LevelCash Handling and POS OperationUsing point-of-sale systems to process transactions, handle cash accurately, and provide change.
Entry LevelFood Preparation and DecorationApplying glazes, fillings, and toppings to doughnuts and preparing various coffee beverages according to recipes.
Soft Skills
Entry LevelCustomer ServiceProviding polite, helpful, and efficient assistance to customers while processing doughnut and beverage orders.
IntermediateMulti-taskingManaging multiple responsibilities simultaneously, such as serving customers while brewing coffee and restocking displays.