Hard Skills
IntermediateMachine OperationThe ability to operate and monitor industrial ovens and wafer-making machinery to produce consistent food products.
FoundationalFood Safety and HygieneAdherence to HACCP and sanitation standards to ensure the product is safe for human consumption.
FoundationalQuality Control InspectionEvaluating product dimensions, color, and texture against established specifications to identify defects.
IntermediateMechanical TroubleshootingIdentifying malfunctions in moving parts and making basic adjustments to prevent machinery failure.