Hard Skills
IntermediateMachine OperationThe ability to set up, operate, and monitor canning machinery to process fish and seafood into containers.
AdvancedFood Safety and HygieneKnowledge of HACCP and sanitation standards to prevent cross-contamination and ensure product safety.
IntermediateQuality Control InspectionIdentifying defects in raw fish materials and checking the integrity of can seals and labels.
IntermediateEquipment TroubleshootingDetecting and performing minor repairs or adjustments to canning equipment to address mechanical jams or malfunctions.
BasicSafety ComplianceStrict adherence to workplace safety protocols, including the correct use of personal protective equipment (PPE).