Hard Skills
IntermediateShirring Machine OperationThe ability to set up, operate, and monitor machinery that compresses and folds food casings for packaging.
EntryFood Safety and SanitationApplying standard operating procedures for cleaning and sanitizing equipment and handling food products safely.
EntryVisual Quality InspectionThe process of identifying defects, tears, or inconsistencies in casings during the shirring process.
EntryWorkplace Safety ComplianceFollowing safety protocols including the use of Personal Protective Equipment (PPE) and machine guarding procedures.