Hard Skills
EntryDough PreparationMeasuring, mixing, and kneading ingredients to create various types of bread and pastry doughs according to recipes.
EntryFood Safety and SanitationAdhering to health regulations and maintaining a clean workspace to prevent cross-contamination and foodborne illness.
EntryMathematical ScalingApplying basic arithmetic to adjust recipe quantities based on desired yield or ingredient availability.
EntryOven MonitoringManaging baking temperatures and timers for different products to ensure even cooking and proper browning.