Hard Skills
EntryInventory ManagementThe process of receiving, organizing, and monitoring stock levels to ensure products are available for customers.
IntermediateOrder Picking and FulfillmentAccurately selecting and packing items from store shelves based on specific customer orders for pickup or delivery.
EntryWorkplace SafetyAdhering to safety protocols, including correct lifting techniques and maintaining clean, hazard-free aisles.
Soft Skills
BasicCustomer ServiceProviding polite and helpful assistance to shoppers, including locating items and responding to inquiries.
BasicAttention to DetailEnsuring items are placed correctly on shelves, labels are aligned, and expired goods are removed.