Hard Skills
IntermediateCash HandlingThe ability to accurately process cash, credit, and digital transactions while maintaining a balanced register.
IntermediateFood Safety and SanitationApplying health regulations and cleanliness standards when preparing and serving concession items.
EntryPOS System ProficiencyOperating digital point-of-sale hardware and software to record sales and manage inventory levels.
EntryEquipment MaintenancePerforming routine cleaning and basic troubleshooting of concession machines like popcorn poppers and soda fountains.
Soft Skills
EntryCustomer ServiceProviding high-quality assistance and positive interactions with patrons to enhance their amusement experience.
IntermediateConflict ResolutionDe-escalating tense situations with patrons regarding wait times, pricing, or venue rules.