Hard Skills
IntermediateCentrifuge OperationSetting up and operating centrifugal separators to isolate yeast from fermentation broth based on density differences.
AdvancedFood Safety and GMP ComplianceAdhering to Good Manufacturing Practices and food safety standards to prevent contamination during the separation process.
IntermediateCIP ManagementExecuting automated cleaning cycles for separators and piping to maintain sanitary standards without disassembly.
IntermediateAnalytical SamplingCollecting and testing samples of separated yeast and effluent for density, purity, and solid content.
AdvancedEquipment TroubleshootingIdentifying and resolving mechanical or operational variances in separation machinery to minimize downtime.
IntermediateProcess DocumentationMaintaining accurate records of batch numbers, operational parameters, and maintenance logs.