Hard Skills
IntermediateCentrifuge and Filtration ManagementOperating and maintaining centrifugal separators and filtration units to remove solid particles and waxes from liquid food products.
IntermediateTemperature and Crystallization ControlMonitoring and adjusting cooling rates in crystallization tanks to ensure proper precipitation of undesired components.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points standards to prevent biological, chemical, or physical contamination.
BasicEquipment Sanitization (CIP)Executing Clean-in-Place procedures to sterilize tanks, pipes, and machinery using chemicals and heat.
IntermediateTechnical TroubleshootingIdentifying and resolving mechanical or operational malfunctions in industrial processing equipment like pumps and valves.