Hard Skills
AdvancedEnology and Viticulture KnowledgeIn-depth understanding of grape varieties, wine regions, production methods, and vintage characteristics.
IntermediateWine Service TechniqueExpertise in the mechanical skills of opening, decanting, and pouring various types of wine, including sparkling and aged vintages.
AdvancedFood and Beverage PairingThe ability to analytically match flavor profiles, acidity, and tannins in wines with specific culinary ingredients and dishes.
IntermediateCellar and Inventory ManagementManaging wine stock levels, monitoring temperature and humidity storage conditions, and overseeing procurement.
IntermediateSales and UpsellingEmploying persuasive communication to encourage guests to purchase higher-tier or additional wine bottles.