Hard Skills
IntermediateOenology KnowledgeA comprehensive understanding of wine production, grape varieties, terroir, and regional classifications.
AdvancedFood and Wine PairingThe ability to analyze flavor profiles and recommend wines that complement or contrast specific culinary ingredients.
IntermediateProfessional Wine Service TechniqueThe precise physical skills required for presenting, opening (including sparkling and aged wines), and pouring wine according to industry standards.
BasicInventory and Cellar ManagementMaintaining organized storage, ensuring proper temperature control, and accurate tracking of stock levels.
IntermediateSensory EvaluationUtilizing sight, smell, and taste to identify wine defects such as cork taint, oxidation, or maderization.