Hard Skills
IntermediatePasteurization Process ControlMonitoring and adjusting heat treatment parameters such as temperature, holding time, and flow rate to ensure wine stability and safety.
AdvancedHACCP ComplianceImplementing Hazard Analysis and Critical Control Points protocols to identify and manage safety risks during the pasteurization process.
IntermediateClean-In-Place (CIP) SystemsOperating automated systems to clean the interior surfaces of pipes, vessels, and filters without disassembly.
IntermediateEquipment TroubleshootingIdentifying mechanical or electrical issues in pasteurizers and auxiliary pumps to minimize production delays.
IntermediateQuality Control MonitoringConducting sensory and chemical evaluations to ensure pasteurization has not negatively affected the wine's color, aroma, or flavor profile.
BasicTechnical DocumentationMaintaining accurate records of batch numbers, temperature charts, and maintenance logs for traceability.