Hard Skills
IntermediateInventory ManagementThe process of ordering, storing, and tracking wine stock to ensure optimal levels and minimize loss.
IntermediateWine Knowledge and ClassificationUnderstanding different wine varietals, vintages, regions, and labeling standards for accurate sorting and identification.
BeginnerClimate Control MonitoringOverseeing and maintaining the temperature, humidity, and lighting conditions essential for preserving wine quality.
BeginnerStock Rotation (FIFO)Applying the First-In, First-Out principle to ensure older vintages or stock are moved before newer arrivals.
BeginnerManual Handling and SafetySafe techniques for lifting, moving, and stacking heavy cases and fragile bottles to prevent injury and breakage.
IntermediateDatabase ManagementOperating inventory software and digital tracking systems to record receipts, transfers, and shipments.