Hard Skills
AdvancedWorkforce PlanningAnalyzing and forecasting the staffing requirements to meet production goals, especially during peak harvest seasons.
ExpertLabor ComplianceManaging the winery's adherence to employment laws, safety standards, and specialized alcohol industry regulations.
IntermediateSeasonal Talent AcquisitionThe process of sourcing and hiring temporary labor for harvest and cellar operations.
IntermediateOccupational Health and Safety TrainingDeveloping and delivering safety protocols for equipment handling, chemical usage, and cellar operations.