Hard Skills
AdvancedEnology and Fermentation ManagementThe oversight of chemical and biological processes required to transform fruit into wine, including temperature control and additive management.
IntermediateSanitation and HACCP ComplianceMaintaining strict hygiene standards and documentation in accordance with Hazard Analysis and Critical Control Points to prevent batch contamination.
IntermediateInventory and Stock ControlTracking bulk wine volumes, dry goods, and additives to ensure production requirements are met.
IntermediateMechanical Maintenance of Winery EquipmentPerforming routine servicing and troubleshooting of pumps, presses, destemmers, and filtration units.