Hard Skills
IntermediatePress Machine OperationThe ability to set up, operate, and monitor specialized winery equipment such as pneumatic, membrane, or hydraulic basket presses to extract juice or wine from grapes.
IntermediateSanitation and CIP ProtocolsExecuting Clean-In-Place procedures and manual sanitation techniques using appropriate chemicals to ensure equipment meets food safety and quality standards.
IntermediateProcess Monitoring and ControlContinuously checking press cycles, pressure settings, and juice clarity to ensure the extraction process aligns with winemaker specifications.
BasicWorkplace Safety ComplianceAdhering to safety regulations regarding heavy machinery, chemical exposure, and confined space entry typical in food and beverage processing environments.
IntermediateMechanical TroubleshootingIdentifying operational malfunctions in press machinery and performing basic mechanical adjustments or repairs to resume production.
BasicAccurate Documentation and LoggingMaintaining precise records of fruit tonnage, press times, juice yields, and chemical usage for batch traceability and regulatory reporting.