Hard Skills
IntermediateHydrometry and Density MeasurementUsing specialized equipment like hydrometers and refractometers to measure the sugar and alcohol content of liquids.
AdvancedLaboratory AnalysisPerforming chemical tests to determine acidity, SO2 levels, and pH in wine and must samples.
IntermediateRegulatory Compliance DocumentationMaintaining accurate records of liquid volumes and transfers in accordance with TTB and food safety regulations.
ExpertSensory EvaluationThe ability to detect off-flavors, aromas, and visual inconsistencies in wine samples during various stages of production.
IntermediateHACCP and Food Safety ProtocolsAdherence to Hazard Analysis Critical Control Point standards to prevent contamination in food and beverage processing.