Hard Skills
AdvancedFermentation ControlThe systematic management of yeast activity, temperature, and nutrient levels to convert grape juice into wine.
ExpertSensory EvaluationThe use of taste, smell, and sight to analyze the chemical and physical characteristics of wine throughout production.
AdvancedLaboratory Chemical AnalysisPerforming scientific tests to measure pH, titratable acidity, alcohol content, and sulfur dioxide levels.
IntermediateEquipment Operation and MaintenanceThe technical ability to operate and troubleshoot crushers, presses, filtration systems, and bottling lines.
AdvancedHACCP and Food Safety ComplianceKnowledge of Hazard Analysis and Critical Control Points to ensure wine is produced in a safe, contaminant-free environment.
IntermediateWinemaking Software ProficiencyThe use of specialized software to track inventory, additives, and production stages for traceability.