Hard Skills
IntermediateWet Milling Machine OperationOperating and monitoring specialized machinery used to grind or crush soaked grains or seeds into liquid or paste.
AdvancedFood Safety Compliance (HACCP/GMP)Adhering to Hazard Analysis Critical Control Point and Good Manufacturing Practice standards to prevent contamination.
IntermediateQuality Control SamplingCollecting samples of processed materials to test for pH levels, viscosity, and particle size.
IntermediateEquipment Sanitization (CIP)Executing Clean-In-Place procedures to sterilize tanks and pipelines without disassembly.
IntermediateTechnical TroubleshootingIdentifying and resolving minor mechanical or electronic malfunctions in the processing line.
FoundationalDocumentation and ReportingAccurately recording batch logs, temperatures, and production volumes in digital or manual systems.