Hard Skills
AdvancedSugar ArtistryThe ability to create intricate decorative elements such as flowers, figurines, and lace using fondant, gum paste, or pulled sugar.
IntermediateStructural Engineering for CakesDesigning and assembling multi-tiered cakes with internal supports to ensure stability during transportation and display.
AdvancedPrecision PipingThe execution of detailed patterns, borders, and calligraphy using royal icing or buttercream with high manual dexterity.
IntermediateFood Safety and SanitationAdhering to strict hygiene standards and HACCP guidelines to prevent cross-contamination and ensure product safety.