Hard Skills
EntryMachine OperationThe ability to set up, operate, and monitor industrial washing and waxing machinery within a food processing environment.
IntermediateFood Safety ComplianceAdherence to established sanitation protocols, Good Manufacturing Practices (GMP), and HACCP standards to prevent food contamination.
EntryEquipment SanitationPerforming routine cleaning and disinfecting of machinery and work areas to maintain a sterile processing environment.
EntryVisual InspectionIdentifying defects, irregularities, or improper wax coating on food items as they move through the processing line.
IntermediateChemical Handling SafetySafely managing and applying detergents, sanitizers, and food-grade waxes according to Safety Data Sheets (SDS).