Hard Skills
Entry-levelProduce Quality InspectionThe ability to identify defects, damage, or disease in vegetables based on specific criteria.
Entry-levelManual Sorting and GradingPhysically categorizing produce by size, color, weight, and variety according to farm standards.
BasicOHS ComplianceAdherence to safety protocols regarding machinery, tool usage, and ergonomic practices on the farm.
BasicFood Safety and HygieneKnowledge of sanitary practices required to prevent contamination of vegetables during the handling process.