Hard Skills
Entry-levelManual HarvestingThe ability to efficiently pick vegetables by hand or using small tools without damaging the produce or the parent plant.
IntermediateQuality Inspection and SortingIdentifying ripe produce and discarding or separating damaged or under-ripe items based on established farm standards.
FoundationalWorkplace Health and Safety ComplianceAdhering to safety protocols regarding tool usage, chemical exposure, and ergonomic movements to prevent injuries.
IntermediatePost-Harvest HandlingProperly cleaning, cooling, or packing vegetables immediately after picking to maintain freshness and shelf life.