Hard Skills
Entry-levelManual HarvestingThe ability to pick vegetables from the field using appropriate hand tools or manual techniques while minimizing damage to the plant and produce.
IntermediateProduce Grading and SortingThe skill of evaluating harvested vegetables against specific criteria such as size, color, and maturity to categorize them for different market segments.
Entry-levelFood Safety and Hygiene ComplianceStrict adherence to sanitation protocols and health regulations to prevent cross-contamination during the harvesting and packing process.
Entry-levelInventory Packing and LabelingCorrectly placing produce into designated containers and applying accurate labels for tracking and logistics purposes.