Hard Skills
IntermediateMechanical Oil ExtractionOperating and maintaining mechanical presses or expellers to extract oil from seeds and nuts.
IntermediateFood Safety and Hygiene (HACCP)Applying food safety principles and maintaining clean work environments to prevent contamination.
AdvancedProcess Control MonitoringMonitoring gauges, dials, and computerized controls to adjust temperature and pressure settings for optimal extraction.
IntermediateEquipment TroubleshootingIdentifying and resolving minor mechanical issues or malfunctions in the extraction line.
BasicQuality SamplingCollecting and testing oil samples for acidity, color, and impurities against standard specifications.