Hard Skills
IntermediateProduct Grading and ClassificationEvaluating vegetables against established quality standards for size, color, shape, and maturity to determine market value.
AdvancedPest and Disease DetectionIdentifying signs of infestation, decay, or physiological disorders in vegetable crops that may affect safety or shelf life.
IntermediateRegulatory Compliance KnowledgeKnowledge of and adherence to local, state, and federal laws such as the USDA standards and Food Safety Modernization Act (FSMA).
IntermediateSampling and Testing ProceduresCollecting representative samples from large shipments and performing basic field or lab tests for moisture, chemical residues, or sugar content.
BasicTechnical ReportingAccurately documenting inspection findings, deviations, and certifications in digital or paper-based reporting systems.