Hard Skills
IntermediateCanning Machine OperationSetting up, operating, and adjusting industrial equipment used to fill, seal, and heat-process vegetable cans.
IntermediateFood Safety Standards (HACCP)Applying Hazard Analysis and Critical Control Points principles to identify and control biological, chemical, and physical hazards.
IntermediateProcess Control MonitoringObserving gauges, computer terminals, and control panels to manage variables like temperature, pressure, and time during processing.
IntermediateEquipment TroubleshootingIdentifying and resolving minor mechanical or electrical issues in processing and packaging machinery.
BasicDocumentation and Record-KeepingAccurately recording production data, quality checks, and maintenance activities in digital or paper logs.
BasicSanitation ProceduresCleaning and disinfecting the production area and machinery using approved chemicals and sterilized water.