Hard Skills
IntermediateMachine Operation (Waxing Equipment)Operating and monitoring automated or semi-automated waxing machines used to apply protective coatings to root vegetables.
AdvancedFood Safety & HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to prevent contamination during the food processing cycle.
BasicQuality Control InspectionVisually inspecting produce for uniform wax application and identifying physical defects or damage post-processing.
IntermediateProcess MonitoringObserving dials, gauges, and computer readouts to ensure the waxing process is functioning within specified parameters.
BasicSanitation Procedures (SSOP)Executing Sanitation Standard Operating Procedures to clean and disinfect machinery and processing areas.