Hard Skills
IntermediateLabor Resource PlanningThe ability to forecast and schedule labor requirements based on turkey growth cycles and production demands.
AdvancedBiosecurity Training & ComplianceDeveloping and enforcing training programs to prevent the introduction and spread of diseases within the turkey flock.
IntermediateOccupational Health and Safety (OHS) ImplementationEnsuring staff are trained in the safe use of agricultural machinery and handling of biological hazards.
Soft Skills
IntermediateConflict Resolution in Diverse TeamsManaging interpersonal disputes among multicultural or seasonal farm staff to maintain a harmonious work environment.
IntermediateSeasonal Recruitment StrategyManaging the hiring process for temporary or seasonal workers required for peak production phases.