Hard Skills
IntermediateFood Safety and SanitationKnowledge of food handling procedures, personal hygiene, and equipment cleaning to prevent contamination and foodborne illness in a healthcare setting.
IntermediateTherapeutic Diet AdherenceThe ability to identify and provide meals according to specific medical diet orders, such as low sodium, diabetic, or texture-modified diets.
IntermediateInfection Control ProtocolStrict adherence to hospital-specific hygiene standards, including handwashing, glove use, and isolation room procedures to prevent cross-contamination.
BasicLogistics and Time ManagementEfficiency in assembling meal trays and coordinating delivery routes within the hospital to ensure food arrives at the correct temperature and on schedule.