Hard Skills
IntermediateIndustrial Extraction OperationThe ability to configure and manage large-scale mechanical extractors to separate juice from tomato solids efficiently.
AdvancedFood Safety and Sanitation StandardsKnowledge of hygiene protocols and HACCP principles to prevent microbiological contamination during processing.
IntermediateProcess Monitoring and InstrumentationTracking digital and analog readouts for flow, temperature, and pressure to maintain production parameters.
IntermediateClean-In-Place (CIP) ExecutionExecuting automated cleaning cycles and manual sterilization of pipes and tanks within the extraction system.
IntermediateQuality Testing (Brix and Acidity)Using refractometers and pH meters to verify that the extracted juice meets specific density and acidity targets.