Hard Skills
AdvancedProduction Planning and SchedulingCoordinating the sequence of tea blending operations to meet production targets and deadlines.
ExpertFood Safety and HACCP ComplianceImplementing and overseeing Hazard Analysis and Critical Control Points protocols to ensure food safety in tea processing.
IntermediateSensory Quality EvaluationAssessing tea blends using taste, smell, and appearance to ensure consistency and adherence to quality standards.
IntermediateInventory and Supply Chain CoordinationMonitoring stock levels of raw tea leaves, packaging materials, and ingredients to prevent production delays.
IntermediateEquipment Maintenance OversightCoordinating routine maintenance and troubleshooting of blending and packaging machinery to prevent mechanical failure.