Hard Skills
AdvancedSensory EvaluationThe ability to assess the appearance, aroma, and flavor of tea to ensure consistency and quality.
IntermediateFood Safety and HygieneKnowledge of sanitation protocols and regulations to prevent contamination during the blending process.
IntermediateIngredient Weighing and MeasurementThe precise measurement of tea leaves and flavorings according to specific batch recipes.
BasicIndustrial Mixing Equipment OperationSafely operating and maintaining machinery used for bulk tea blending and movement.
Soft Skills
IntermediateAttention to DetailThe ability to spot subtle differences in leaf color, texture, or foreign materials in raw tea stock.