Hard Skills
IntermediateAutomated Process ControlOperating and monitoring computerized systems such as SCADA or PLC interfaces to regulate flow, temperature, and pressure within storage and processing tanks.
IntermediateClean-in-Place (CIP) SystemsExecuting automated cleaning cycles using chemical agents and heat to sanitize tanks and pipelines without dismantling equipment.
AdvancedHACCP & Food Safety ComplianceMonitoring critical control points during the tanking process to ensure biological and chemical hazards are within safe limits.
BasicBatch Traceability ManagementAccurately documenting ingredient inputs, processing times, and lot numbers to maintain a complete history of the product.
IntermediateCentrifugal & Positive Displacement Pump OperationOperating and performing basic troubleshooting on various pump types used to transfer liquids between tanks and processing units.
IntermediateAnalytical Quality TestingConducting standard tests such as pH measurement, Brix analysis, and sensory checks on tank samples to ensure product specs.
BasicOccupational Health and Safety (OHS) in Wet EnvironmentsAdhering to safety protocols regarding slip hazards, chemical handling, and confined space entry relative to large vessel maintenance.