Hard Skills
IntermediateFat Refining Process ControlOperating and monitoring specialized equipment such as boilers, filters, and bleaching units to process animal fats into tallow.
IntermediateQuality Analysis (FFA and Color)Performing chemical analysis to determine Free Fatty Acid (FFA) content, moisture, and Lovibond color of the tallow batches.
IntermediateEquipment Maintenance and TroubleshootingIdentifying mechanical malfunctions in pumps, centrifuges, and conveyors and performing basic repairs.
AdvancedHACCP and GMP ComplianceApplying Hazard Analysis Critical Control Point and Good Manufacturing Practices to ensure hygiene and safety in food processing.
EntryProcess Monitoring and DocumentationMaintaining detailed logs of production parameters, temperature cycles, and inventory usage for traceability.
IntermediateChemical Handling SafetySafely managing chemicals used in the bleaching and refining process, such as phosphoric acid or caustic soda.