Hard Skills
EntryFood Safety ComplianceAdherence to health regulations regarding food handling, temperature control, and sanitation standards to prevent foodborne illness.
EntryPOS System OperationThe ability to use electronic point-of-sale terminals to record orders, process payments, and manage receipts.
EntryOrder Fulfillment and PackagingThe process of accurately selecting, verifying, and packaging food items according to specific customer requests.
EntryCash Handling and Basic MathProcessing physical currency, calculating change, and reconciling cash drawers at the end of a shift.
EntryInventory ReplenishmentMonitoring stock levels of condiments, packaging, and supplies to ensure continuous service.
Soft Skills
IntermediateCustomer Service ExcellenceThe ability to interact with patrons in a polite and helpful manner to ensure a positive service experience.
EntryInterpersonal CommunicationEffectively relaying order details and kitchen requirements between staff members to maintain workflow.
IntermediateEfficiency and Speed of ServiceThe ability to perform tasks quickly and accurately during peak volume periods.