Hard Skills
ExpertFish Butchery and PreparationAdvanced techniques in selecting, filleting, and portioning raw seafood specifically for sushi and sashimi.
AdvancedShari PreparationThe specialized process of cooking and seasoning rice with exact ratios of vinegar, salt, and sugar to achieve optimal texture and temperature.
ExpertRaw Food Safety ComplianceStrict adherence to health codes and HACCP protocols specifically for the storage, handling, and serving of raw seafood.
IntermediateIngredient Sourcing and Cost ControlThe ability to identify high-quality seasonal seafood and manage vendor relationships to maintain profitability.