Hard Skills
IntermediateProduce Product KnowledgeIn-depth understanding of various fruits and vegetables, including varieties, seasonality, ripeness indicators, and storage requirements.
Entry-levelFIFO Inventory ManagementThe practice of First-In, First-Out rotation to ensure that older stock is sold before newer arrivals to minimize spoilage.
IntermediateFood Safety and SanitationCompliance with health department regulations regarding the cleaning of display cases, temperature monitoring, and preventing cross-contamination.
IntermediateVisual MerchandisingArranging produce displays in an aesthetically pleasing manner to attract customers and highlight promotional items.
Soft Skills
Entry-levelPhysical Stamina and Manual DexterityThe ability to lift heavy crates, stand for long durations, and perform repetitive tasks like trimming and cleaning produce.
Entry-levelCustomer Service ExcellenceProactively assisting shoppers with questions about produce selection, location, and preparation methods.