Hard Skills
AdvancedSap Processing Equipment OperationTechnical proficiency in operating and troubleshooting reverse osmosis systems, evaporators, and vacuum tubing networks.
IntermediateProduction Planning and SchedulingDetermining the optimal timing for tapping trees and boiling sap based on meteorological forecasts and tree health.
AdvancedQuality Control and GradingMonitoring sugar content and grading maple syrup according to color, clarity, and flavor standards for market compliance.
IntermediateOccupational Health and Safety ManagementImplementing and enforcing safety protocols for working with high-temperature liquids, heavy machinery, and in outdoor winter environments.