Hard Skills
IntermediateCentrifugal Machine OperationOperating industrial centrifuges to separate sugar crystals from molasses according to specific cycle times and speeds.
IntermediateHACCP and Food Safety ComplianceImplementing Hazard Analysis and Critical Control Point protocols to maintain hygiene and prevent contamination in sugar production.
AdvancedEvaporation and Crystallization ControlManaging heat and pressure levels in vacuum pans to grow sugar crystals from concentrated syrup.
IntermediateIndustrial Equipment MaintenancePerforming routine cleaning, lubrication, and minor repairs on pumps, conveyors, and processing units.
BasicQuality Data LoggingRecording process parameters and lab results such as Brix levels and pH into digital or physical logs.