Hard Skills
IntermediateTobacco Machine OperationThe ability to set up, start, and monitor strip-cutting machines to process tobacco leaves into uniform strips.
IntermediateBlade Calibration and MaintenanceIdentifying when cutting blades require sharpening or replacement and performing precision adjustments to ensure consistent cut widths.
IntermediateQuality InspectionEvaluating the moisture content, color, and size of tobacco strips against manufacturing specifications during the cutting process.
BasicOccupational Health and Safety (OHS)Adhering to safety protocols regarding high-speed machinery, dust control, and the use of personal protective equipment in a food and beverage environment.
BasicMaterial Loading and HandlingSystematically feeding raw tobacco into the machine and managing the collection of processed strips to maintain continuous flow.
BasicProduction Record-KeepingMaintaining accurate logs of production volumes, downtime reasons, and material usage throughout the shift.
IntermediateTroubleshooting and Fault DetectionRecognizing deviations in machine sound or output quality to diagnose and resolve minor mechanical issues.