Hard Skills
IntermediateFood Safety and SanitationAdherence to health regulations regarding food storage, temperature control, and hygiene to prevent contamination.
EntryBasic Culinary PreparationThe ability to perform foundational kitchen tasks such as chopping, peeling, and assembling ingredients according to specific recipes.
EntryCash Handling and POS OperationAccurately processing payments, calculating change, and managing digital or manual point-of-sale systems.
EntryEquipment Cleaning and MaintenanceRoutine cleaning and basic troubleshooting of fryers, grills, and other kitchen apparatus to ensure operational readiness.