Hard Skills
Entry-levelInventory ReplenishmentThe process of monitoring shelf levels and restocking products from the warehouse to ensure constant item availability.
IntermediateStock Rotation (FIFO)Organizing food products using the First-In, First-Out method to ensure older items are sold before newer ones.
Entry-levelManual Material HandlingSafely lifting, carrying, and maneuvering heavy boxes and pallets using proper ergonomic techniques.
Entry-levelHandheld Scanner OperationThe proficient use of RF scanners and digital inventory management systems to track stock movements.
IntermediateFood Safety and HygieneApplying standard sanitary practices to maintain clean shelving units and handle food items according to health codes.