Hard Skills
IntermediateDistillation Process ControlMonitoring and adjusting distillation equipment parameters such as temperature, pressure, and flow rates to ensure optimal alcohol extraction and quality.
BasicSanitation and CIP ProceduresExecuting Clean-In-Place (CIP) protocols and manual cleaning tasks to maintain high hygiene standards and prevent microbial contamination.
AdvancedSensory EvaluationUtilizing taste, smell, and sight to identify specific flavor profiles and detect potential defects or off-flavors in the spirit during distillation.
IntermediateTechnical TroubleshootingIdentifying and resolving mechanical or process-related issues in stills, pumps, and valves to maintain continuous production.
BasicRegulatory and Safety ComplianceAdherence to safety protocols (OSHA), food safety standards (HACCP), and alcohol excise tax documentation requirements.
BasicProduction DocumentationMaintaining accurate records of raw material usage, fermentation yields, distillation cuts, and equipment maintenance logs.